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ISSN: 2007-3380
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ISSN: 2007-3380
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Author Details
Montalvo-González, E., Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Mexico
Revista Bio Ciencias Vol. 10 (2023)
Original Paper
Physicochemical and proximal characterization of starch and flour of jicama (Pachyrhizus erosus L.)
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