Resumen
Los aceites esenciales son eficaces para controlar patógenos, además, son reconocidos como seguros. El objetivo fue caracterizar los compuestos químicos en el aceite esencial de T. linifolia y evaluar su efecto in vitro y en postcosecha de frutos de fresa contra B. cinerea. El aceite esencial se analizó mediante cromatografía de gases-masas. Se evaluaron in vitro seis concentraciones de aceite (1, 0.5, 0.1, 0.01, 0.001 y 0.0001%), un testigo y fungicida Cabrio C contra B. cinerea. Mediante análisis Probit se estimó la concentración letal CL90 y CL50. Posteriormente, CL90, CL50, Tween 80 al 0.01% y un testigo se evaluaron en la germinación in vitro de conidios. CL90 y CL50 fueron retomados para su evaluación en frutos de fresa. En el aceite esencial se identificaron veinticinco compuestos químicos. Las concentraciones de 1 y 0.5% inhibieron a B. cinerea sin diferencias estadísticas con respecto al fungicida comercial. Tween 80 promovió la germinación de conidios (89%) y con la concentración letal CL90 (1.6%) no hubo germinación. Los frutos tratados con CL90 mostraron menor incidencia y severidad. El aceite esencial tuvo efecto fungistático contra B. cinerea y efecto protector en los frutos de fresa.
Citas
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