Palabras clave
bacterias
control biológico
hongos fitopatógenos
radicales libres
Cómo citar
Métricas de PLUMX
Resumen
Los estudios de macrohongos han cobrado importancia para la comunidad científica en las áreas biomédica, nutricional y agrícola, en esta última como una alternativa para prevenir enfermedades en plantas. Por lo anterior, el objetivo de esta investigación fue evaluar el potencial antifúngico, antibacteriano y la capacidad antioxidante de extractos crudos del hongo comestible Tricholoma mesoamericanum a través de bioensayos in vitro. Los extractos se evaluaron mediante los métodos del alimento envenenado y difusión en discos, así como contra tres radicales libres, y se determinó el contenido de fenoles totales mediante el método Folin-Ciocalteu. Los tres extractos de T. mesoamericanum presentaron bajos porcentajes de inhibición del crecimiento micelial (≤50 %) contra los hongos fitopatógenos, sin embargo, el extracto de acetato de etilo tuvo una inhibición moderada (<20 a 12 mm) contra la bacteria Clavibacter michiganensis. Por otro lado, el extracto de la mezcla cloroformo-metanol presentó capacidad antioxidante al estabilizar al radical ABTS+ (158.6 ± 0.11 µmol TE/mg) este mismo extracto presentó la mayor cantidad de fenoles totales (35.45 ± 4.49 GAE/mg). El hongo comestible T. mesoamericanum representa un recurso importante para la investigación nutracéutica, farmacéutica y agrícola, al presentar bioactividad en las evaluaciones in vitro realizadas en esta investigación.
Citas
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