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ISSN: 2007-3380
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, Centro de Investigación en Alimentación y Desarrollo, A.C. Coordinación de Tecnología de Alimentos de Origen Animal. Hermosillo, Son., México., Mexico
Revista Bio Ciencias Vol. 10 (2023)
Original Paper
A low molecular weight fraction of wheat bran aqueous extract acts as a promoter of fused nanospheres after proteolysis with V8
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