En prensa
En prensa

Original Paper

AgNPs break the wall cell in Chlorella vulgaris by oxidative stress generation
Elva Guadalupe Robles-Jarero, Francisco Javier Galvez-Gastelum, Celso Velasquez-Ordoñez, María Luisa Ojeda-Martínez, Irinea Yañez-Sánchez
https://doi.org/10.15741/revbio.11.e1649
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Dalea carthagenensis una nueva fuente de compuestos antioxidantes: Identificación de polifenoles y actividad antifúngica contra Rhizopus stolonifer en yaca: Extract with antifungal activity
Montserrat Calderón-Santoyo, Katia Nayeli González-Gutiérrez, Doane Santalucia Vilchis-Gómez, Jesus Emmanuel Dominguez-Ruvalcaba, Juan Arturo Ragazzo-Sanchez
https://doi.org/10.15741/revbio.11.e1686
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Preliminary changes in the humoral and cellular response of shrimp Litopenaeus vannamei during the acclimatization to different salinity: Shrimp response to salinity
JUAN CARLOS BAUTISTA COVARRUBIAS, Edgar Gabriel Hernández-Mendoza, José Armando López Sánchez, Juan Pablo González Hermoso, Juan Manuel Pacheco Vega
https://doi.org/10.15741/revbio.11.e1673
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Sustainability of peasant agroforestry systems of San Andrés Calpan, Calpan, Puebla
Ana Karen Reyes Reyes, Ignacio Ocampo Fletes, Benito Ramírez Valverde, Enrique Ortiz Torres, Primo Sánchez Morales, Miguel Acosta Mireles
https://doi.org/10.15741/revbio.11.e1660
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Isolation and identification of lichen-associated bacteria present in the state of Guanajuato: Lichen-associated bacteria
Y. Laguna-Montes, A. E. Cervantes-Gutiérrez, D. Rodríguez-Gómez, Varinia López-Ramírez
https://doi.org/10.15741/revbio.11.e1626
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"EN PRENSA" Non-Autoclaved Culture Medium for the Micropropagation of a Cattleya Hybrid (Rhyncholaeliocattleya) "EN PRENSA": Non-autoclave culture medium for orchid
Marco Antonio Ramírez Mosqueda
https://doi.org/10.15741/revbio.11.e1679
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Número especial

Healthy Snacks Made by Extrusion from Blue Corn and Amaranth: Healthy Extruded Snacks
Roberto Gutiérrez Dorado, Ramos-Ferra C., Perales-Sánchez J.X.K, Aguilar-Palazuelos E., García-Armenta E., Félix-Medina J.V., Preciado-Ortiz R.
https://doi.org/10.15741/revbio.11.e1696
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Production of extruded amaranth flour as an ingredient for the preparation of gluten-free bread: Gluten-free bread fortified with amaranth
Roberto Gutiérrez Dorado; Z.V López Olivas; J.X.K Perales Sánchez, K.V Pineda Hidalgo, C Reyes Moreno, L.F Madrigales-Reátiga
https://doi.org/10.15741/revbio.11.e1695
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