Vol. 13 (2026)

Review

Antibiotic resistance and integrons in Escherichia coli isolated in primary production of beef and pork: a systemic review: Antimicrobial resistance of E. coli in meat
Ana Paola Cordero López , Vicente Vega Sánchez, Nydia Edith Reyes Rodríguez, Víctor Johan Acosta Pérez, Jeannette Barba León, José Ignacio Olave Leyva, Víctor Manuel Martínez Juárez
https://doi.org/10.15741/revbio.13.e1903
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Original Paper

Frequency of gastrointestinal parasites in shelter dogs in the municipality of Jamapa, Veracruz
R. M. Reyes-Sandoval, Dora Romero-Salas, A Cruz-Romero, Y. Alcalá-Canto, V.H. Del Río-Araiza, J.L. Salguero-Alonso, N.F. Ojeda-Robertos
https://doi.org/10.15741/revbio.13.e1753
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He Development of an electronic device for real-time water quality monitoring using the Internet of Things (IoT).: Water Quality Monitoring
Ulises Garza Contreras, Luis Antonio Vázquez Ochoa, Israel Abdel Azis Talip Ríos, Hector Coronado Reyes, David Alejandro Paz Vázquez
https://doi.org/10.15741/revbio.13.e1949
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Biological behavior of tilapia (Oreochromis niloticus) and burrito shrimp (Procambarus veracruzanus) in aquaponic
Gabriel De la Luz Morales, Ricardo Serna-Lagunes, Miguel Cebada-Merino, Miguel Ángel García-Martínez, Karina Patricia Bañuelos-Hernández, Régulo Carlos Llarena-Hernández, Pablo Andrés-Meza, Pedro Zetina-Córdoba, Isalia Morales-Palacios, Juan Luis Del Rosario-Arellano
https://doi.org/10.15741/revbio.13.e1838
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Prevalence of anxiety due to coronavirus in preclinical medical students after 20 months of pandemic in Mexico: Coronavirus anxiety in students
Leticia Gabriela Marmolejo-Murillo, César Rubén, Tonatiuh García-Campos, Luis Enrique Luna-Villegas, Nadia Yanet Cortés-Álvarez
https://doi.org/10.15741/revbio.13.e1923
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Increased linoleic and oleic acid production in the mycelium of the edible mushroom Lentinula edodes produced by submerged
Ma Remedios Mendoza López, Cindy Navarro-Ramírez, Karina Ramírez, Mahatma Gandhi Landa Cadena, Alan Couttolenc, César Espinoza
https://doi.org/10.15741/revbio.13.e1980
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Chemical characterization of Tagetes linifolia essential oil: in vitro and in vivo tests on Fragaria × ananassa fruits
Miguel Angel Ruiz Gonzalez, Miguel Angel Serrato Cruz, Ernestina Valadez Moctezuma, Roney Solano Vidal, Ma Rosa González Tepale
https://doi.org/10.15741/revbio.13.e1767
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Quality of soil, water and forage quality in an agricultural area impacted by mining activities in Zacatecas, México: Impacted of mining in soil, water and forage
Xochitl Solís-Rodríguez, Alejandro Espinoza-Canales, Héctor Gutiérrez-Bañuelos, Víctor Manuel Escot-Espinoza , Juan Armando Flores de la Torre
https://doi.org/10.15741/revbio.13.e1950
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Nutritional status in school-age children in Veracruz
Silvia Lara Arellano, Noemi Guadalupe Nava Galindo, Javier Antúnez
https://doi.org/10.15741/revbio.13.e1744
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Physical-morphological characterization of the mangosteen fruit Garcinia mangostana L. cultivated in Tuxtla Chico, Chiapas, México: Physical-morphological characterization of mangosteen
Alexis Eduardo Martínez-Rodríguez, Juan Manuel Villarreal Fuentes, Iran Alia-Tejacal, Francisco Guevara-Hernández
https://doi.org/10.15741/revbio.13.e1858
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Bacteria associated with soft rot of the heart of Agave tequilana Weber var. Azul in Nayarit
Paola Guadalupe Loza Figueroa , Beatriz Guillermina Arrieta Ramos, Agustín Robles Bermudes, Gabriela Rosario Peña Sandoval, Juan Apolinar Aguilar Castillo, Pablo German Ruelas Hernandez, Santiago Domínguez Monge, Julio David Mendoza García
https://doi.org/10.15741/revbio.13.e1940
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Synthesis, characterization and in vitro antioxidant activity of a sodium zinc metallo-chlorophyll obtained from the marine microalgae Dunaliella tertiolecta.: Metallo-chlorophyll obtained from microalgae
Karelia Erizbeth Meza-Ayala, Angel Valdez-Ortiz, Sergio Medina-Godoy, Rafael Valdez-Ortiz, José Antonio Garzón-Tiznado, Lourdes Janeth Germán Báez
https://doi.org/10.15741/revbio.13.e1800
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Biostimulant effect of microalgae Chlorella sorokiniana on growth of tomato (Solanum lycopersicum L.): Microalgae as biostimulant of tomato crops
Yessika Karina, Gabriela Ulloa-Mercado, Marco Antonio Gutiérrez-Coronado, Ana Rentería-Mexía, Pablo Gortáres-Moroyoqui, Carlos Díaz-Quiroz
https://doi.org/10.15741/revbio.13.e1922
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Osmotic potential and macronutrient uptake in Matricaria recutita L.: Macronutrient uptake in chamomile
Joceline Martínez Mendoza, Juan Apolinar Aguilar Castillo, Gelacio Alejo Santiago, Circe Aidín Aburto González, Cecilia Rocío Juárez Rosete
https://doi.org/10.15741/revbio.13.e1967
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Número especial

Phytochemical, Antioxidant, Anti-Inflammatory, and Anti-Arthritic Evaluation of a Hexane Extract of Papaver somniferum L.: Biological Activities of a Hexane Extract of Papaver somniferum
Marco Antonio Manzo Godoy, Sandra Fabiola Velasco Ramírez, Ana Cristina Ramírez Anguiano, Marco Antonio Manzo Godoy, José Miguel Velázquez López, Adalberto Zamudio Ojeda, Claudia Elena González Sandoval
https://doi.org/10.15741/revbio.13.e1891
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